August 27, 2011

Cook or Clean??

On the Friday after we moved in (the 19th), I made our first big meal, chicken tetrazinni, spinach salad and chocolate milk.
Here's the recipe for those interested (ingredients are bolded)

Mix together and heat 2 cans cream of chicken soup, 1 can sliced mushrooms, 1 stick butter, 1 pound sour cream and ¼ cup cooking sherry (apple cider can be substituted). Add to 3 large chicken breasts, cooked and cubed and 1 pound angel hair pasta cooked and drained. Spread into 9x13 pan and top with grated parmesan cheese. Bake at 350 for 30 to 40 minutes (until bubbly and browned). Let sit a few minutes to solidify a little, but if you like it creamier, eat fast :)

Anyway, since I married a wonderful serving man, he said he'd clean when I cooked. And thanks to Grandma Glenda, he has the perfect tools to do so :)
Click on the picture to make it bigger and take a good look at the scrub brush :)


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